Preparation :Grease bottom
of a baking pan of 25x30x3 (9x13x1 ½ inch).
Sprinkle with confectioners sugar. Set aside.
Combine rice flour, starch and milk in a saucepan.
Cook over low heat for 10 minutes or until thickened,
stirring constantly in rotary fashion with a wooden
spoon. Stir in sugar blending well. Simmer for
1 minute over low heat stirring gently and constantly.
Remove from heat. Add vanilla; stir well. Spread
into baking pan. Bake in a moderately hot oven
for 15-20 minutes or until sugar is caramelized.
Remove from oven. Place in a cold water bath.
Let stand for 10 minutes. Remove from water bath;
chill. Cut into 6 even portions. Fold each portion
in half lengthwise with a turner up sides in.
Chill before serving.
Good Apetite.
