Preparation : Prepare syrup and set aside. Sift flour with soda in a bowl reserving 2 tablespoons. Make a hole in center. Add sieved cheese, softened margarine reserving 1 tablespoon, and eggs, blending thoroughly. Knead for 3-4 minutes to make a smooth and soft dough. Divide into 18 pcs. Shape into balls with slightly floured hands. Arrange on a greased baking pan. Bake in a moderate oven for 20 minutes or until golden. Remove from oven. Drop into syrup and simmer for 15 minutes. Cool and serve.
Good Apetite.