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Turkish Cuisine
 
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TURKISH CUISINE

 
 

Keskul

Dessert
 
   
  Ingredients Amount
  Milk 3 cups
  Egg yolk 2
  sugar 1 cup
  Rice Flouru ¾ cup
  flaked almonds
½ cup
  desiccated coconut
¼ cup
  gronulated vanilla
1 teaspoon
  Granulated pistachio  
     

Preparation : Beat milk and egg yolks. Add sugar, simmer, stirring. İn another bowl, mix rice flour and water until thickens slightly, when milk boils, add rice flour mixture.
After 2-3 minutes boiling, add coconut, almonds and vanilla, put heat off.
Pour into four individual bowls, sprinkle pistachio, serve cold.
Good Apetite.


 
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