Ypilisi:Whisk the egg
and sugar welyl and heat it on the cooker.Mix
the egg miwture, flour, semoline, lemon skin and
vanilla in an other pan. Pour it in a tray and
cook it in the oven. Pour over the cyrup when
it’s cooked. Sugarpare : Mix all the ingredients
and make the dough ready. Cover it with a wetcloth
for 10 min. Makesmall balls and cook it in the
oven. Serve it with cyrup.
Good Apetite.
