Preparation :Use 3/2of margarine to mix the pastry. Make a paste with half of the pistachio and walnut and date-fruit. Divide the pastry in 12 pc. and put the paste inside of the pastry and make balls. Spread the oil over the tray and place the balls in. Cook it in the oven. When it gets cold, pour the hot cyrup over it.
Good Apetite.