Preparing : Remove tops of turnips, pare. Scoop out pulp in center with a small knife making a hole open on both ends of vegetable. Cut pared (or scraped) carrots into half crosswise. Insert each half piece of carrot through holes to fit fırmly. Slice turnips into 1 cm ( 1/2 inch) thick, slices. Place in a shallow saucepan. Arrange sliced onions and potatoes around turnips. Sprinkle with lemon juice. Season salt with sugar. Add olive.oil and hot water. Cover and simmer for 40-45 minutes or until tender; cool. Garnish with parsley before serving. Serve cold.
Good Apetite.