Dough Preparatıons : Flour is sifted. The middle part is opened like a pool. Pool. Salt, egg, 59 gr. oil, 15 gr. ferment and a slight quantitiy of milk are added. thE mixture is kneaded and the dough thus formed is shaped as a ball. A wet cloth is put an the dough. After 10 min. the dough is cut vertically into 5 parts by knife. The dough quarters are flattened bay adding 100 gr. oil and roled by a rolling pin in each 10 min. twice. It is divided into 2 parts and aid on a tray 30 cm. in diameter. The ingredients prepared seperately are put on the rolled dough. It is left to formentation for 10 min. İt is baked for 25 min. in a moderately heated oven. Then it is served.
Preparatıons : The pumkins are peeled, grated and its water is separeted by pressing. The onions together with some oil are fried, green pepper and grated pumkin are added together with garlic. the mixture is cooked for 10 min. and the peeled tomato is added. tHe cooking is stopped and grated cheddar, thin chopped dills and egg yolk are added and mixed
Good Apetite.