Preparing : 6 Wash the rice and place in a saucepan together with water and salt and cook for about 30 minutes, Flourtil tender. Blend the flour into yogurt in a seperate dish, break in the egg, mix and warm the mixture by adding a couple of spoonfulls of the hot soup. Gradually add the yogurt mix to the saucepan, stirring continously and keep stirring Flourtil it comes to boil and then cook for 10 minutes. Melt the butter or Margarine in a pan, add the mint, stir a couple of times and remove from heat and slowly sprinkle over the soup.
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