Preparing : 1- Soak beans in plenty of water overnight.
2- Drain beans and rinse under cold water. Place
in a saucepan of water and boil until soft.
3- In a separate pan, add olive oil, chopped onions
and garlic, thinly sliced carrots and saute until
onions are soft.
4- Drain beans and rinse under cold water. Place
in saucepan with vegetables. Add salt to taste,
a small amount of water and chopped parsley. Simmer
until cooked. Remove from heat and cool. Serve
with lemon wedges.
Good Apetite.
