Preparing : Remove tops of celery roots; pare. Scoop out pnlp in center with a small knife or a peeler, making an insert pared (or scraped) carrots through holes, to fıt fırmly. Slice celery roots into 1 cm (1/2 inch) thick slices. Sprinkle with lemon juice to prevent darkening. Place in a shaIlow saucepan. Cut onions into half. Slice into 1-2 mm thick slices. Cut potatoes into 2 1/2 cm (1 inch) cubes. Arrange onions and potatoes around celery roots. Sprinkle with rest of lemon juice, salt, and sugar. Add olive oil and hot water. Cover and simmer for 40-45 minutes or until tender; cool. Garnish with parsley before serving. Serve cold with lemon wedges.
Good Apetite.