30 % of the agricultural plants, having a key role in nourishment of human beings are based from Anatolia (For example: cherry, almond, apricot, wheat, chickpea, lentil, fig, tulip, snowdrop and crocus). Some endemic plants of our country includes culture plants, and some wild herbs which are not culture plants can also be used as meal material together with culture plants. These plants have importance in connection with richness of Turkish kitchen and being unrivalled.