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TOURISM IN TURKEY

 
BOTANIC
Endemic Plants Used In Meals
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Botanic
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Saffron

Saffron plant, whose name in literature is crocus is cultivated in Safranbolu. Saffron is used in a regional meal, Zerde Desert and in pilafs. Safranbolu and environment is also rich in

connection with endemic Crocus species (Crocus Ancyrensis, Crocus Biflorus, Crocus Danfordae, Crocus Abantensis, Crocus Pastolazzae).


Orchid | Almond | Garden Cress | Asparagus | Beet | Cherry | Chickpea | Linen |

Thyme | Polygonum Madimak | Pear | Rye | Cummin | Sorb | Sage | Saffron | Radish




 
              
 
 
 
 
 
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