Radish
It is an endemic plant, which belongs to icotia carnosula named radish family, and cultivated in Antalya and Mugla, and natives are eating this plant as fresh or cooked.
Orchid | Almond | Garden Cress | Asparagus | Beet | Cherry | Chickpea | Linen | Thyme | Polygonum Madimak | Pear | Rye | Cummin | Sorb | Sage | Saffron | Radish
